Can Nutrients lower the risk of Parkinson’s Disease?

  Parkinson’s disease is related to brain disorder it occurs when nerve cells or neurons in the area of brain becomes impaired or die. In most cases people with Parkinson’s first develop at about age 60 and about 5-10 percent of people with Parkinson’s have early onset begins before the age of 50.   The symptoms of this disease starts developing gradually, they often starts with a light tremor in one hand, arms, legs, jaw or head, feeling of stiffness in the body, limbs or trunk, slowness of moment, impaired balance and coordination or even sometimes leads to fall, constipation, skin and sleep problems and problems with urination. A healthy diet can lower the risk of Parkinson’s disease. Consuming of high levels of dietary vitamin C and E will helps to reducing the risk of PD. Vitamin C includes Strawberries, oranges, Brussels sprouts and broccoli and vitamin E includes Pumpkin, spinach, collard and nuts like almond and peanuts. Diet rich in polyunsaturated fatty acids and low in

Could COVID hysteria bring on Dementia?

Dementia is together a group of disease which leads the person in psychotic hallucination and delusions, impairments to memory, thinking and behavior, also leads to memory loss and mostly effects on brain damaging .It also effects the way they think and interact with other person and also motor skills are effected, also includes decreased motivation, emotional problem and difficulties in language that effects the ability to perform daily activities. Person who is effected with dementia forgets to take precautions during this covid like washing and sanitizing hands, taking protein food for time. However it mainly effects old people who were suffering severely ill with coronavirus and they will have a great confusion symptom of hysteria. Hysteria can easily effect when brain is unable to compensate for a stressful situation. There are three advanced hypotheses to explain how hysteria may provoke dementia. One line of thinking holds that an inflation of toxic cellular trash in the brai